I recently walked through Fushimi, Kyoto's historic sake brewing district, and the annual winter sake brewing was taking place. John explains why sake brewing takes place only in the winter.
A 5-minute podcast conversation with John about his March, 2009 recommendation for a super premium sake.
- Shojin Ryori—Fit for a Stoic Gourmet
- Kinosaki Onsen – Hot Spring Town Street Scenes