Autumnal Eggplant  秋茄子 “aki nasu”

Autumnal Eggplant 秋茄子 “aki nasu”

by Elizabeth Andoh Botanically a fruit, not a vegetable, eggplant (Solanum melongena) is a member of the nightshade family (as is the tomato and potato). Thought to have originated in India thousands of years ago, the Chinese were probably the first to make use of eggplant in a culinary manner. Widely known throughout Asia, eggplant most likely traveled to Japan in the 7th or 8th century A.D. (though it was not eaten by the general...

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