Category: David Israelow

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  • Sept.04

    Stagiaire by David Israelow

    Sept.04 David Israelow

    Stagiaire, literally “trainee” in French, often refers to short kitchen stints where a cook works for free.  This labor exchange is generally to learn from a great chef or as part of the process to obtain a job.  I was in Tokyo for the former. The only issue was I had no contacts, knew no…