Japanese candles are not made of beeswax or paraffin like Western candles; they are made from a unique fat pressed from the seeds of a tree that today is grown mainly in Kyushu and on Shikoku. Japanese candles — called warōsoku —are different in almost every way, including how the wick is constructed and how…

by Elizabeth Andoh ODEN おでん Japan’s iconic ODEN is a slow-simmered, hodgepodge: fish sausages, daikon radishes, octopus, potatoes, boiled eggs, konnyaku (a broth-absorbing, speckled aspic processed from a tuber vegetable), and all sorts of tōfu. On the first chilly nights of autumn, oden is welcomed back to the family dinner table, pub-like izakaya menus and…

By Mark Schumacher In Buddhist sculpture and painting throughout Asia, the Buddha (Nyorai, Tathagata) are generally depicted with a characteristic hand gesture known as a mudra. Mudras are used primarily to indicate the nature and function of the deity. They are also used routinely by current-day Japanese monks in their spiritual exercises and worship. One…