Dear friends, colleagues and those who have expressed an interest in the FOOD & CULTURE of Japan: 豆皿 MAMÉ-…

Dear friends, colleagues and those who have expressed an interest in the FOOD & CULTURE of Japan: SHŌBU: 尚…

This is the second essay in a three-part series that started with The humble yunomi. In Japanese drinking cult…

Dear friends, colleagues and those who have expressed an interest in the FOOD & CULTURE of Japan: In Japan…

The Butterfly Effect: Sori Yanagi and the Art of Appreciation The saying goes that you shouldn’t meet yo…

Celebrating Sakura The Japanese take great pleasure in celebrating the seasons and SAKURA (cherry blossoms) ar…

In this book, Michelin-starred chef Hisao Nakahigashi reflects on his childhood memories, his philosophy of co…

An exhibition celebrates the diverse techniques that elevate paper to an art form, from origami to sculpture a…

I am writing this to you just after New Year’s Day from my home in Kyoto. Exactly one year ago today, I felt t…

Dear friends, colleagues and those who have expressed an interest in the FOOD & CULTURE of Japan: For New …