Category: Contributor


Feb.12

I ONLY HAVE EYES FOR BLUE

Feb.12

by Amy Katoh After 43 years of Blue & White, my eyes only see BLUE. And it may well be that BLUE is taking over the color spectrum. From the skies, to the rivers to the bridges, and even the netting that surrounds them under repair, BLUE is the reigning color The autumn skies in…

Feb.02

In Praise of Shadows

Feb.02

Jun’ichirō Tanizaki, the famous novelist, wrote an essay entitled In Praise of Shadows. He laments the passing of the somber and refined Japanese sensibility he loves. He delights in “the moment of mystery, the moment of trance” He speaks of the warmth of paper… enveloping light “like the soft surface of a first snowfall” He…

Jan.25

STILL SPINNING

Jan.25

by Amy Katoh                                                                                                                                                 Blue &White has lived in Tokyo’s Azabu Juban district for the past 43 years. See how much is going on in the world outside flying kites, trimming trees, smokey moons Our world spins in blues and whites:   Previous page: Tenugui roosters drying at Asahi Dye Works Woman modelling kimono at O…

Jan.19

Kawai Kanjiro

Jan.19

Kawai Kanjiro By Robert Yellin In the wake of the great tide of industrialism in the early part of this century, something of the human touch and spirit was lost in everyday articles of use. It was with a sense of urgency that Yanagi and his lifelong companions, the potters Bernard Leach, Hamada Shoji, Tomimoto…

Jan.15

The Sharing of Shabu Shabu

Jan.15

by Mora Chartrand A shared homemade meal is a fine way to offer gratitude for friends and family and participating in the actual act of cooking the meal together makes it even more special. Shabu shabu (swish-swish) is the Japanese onomatopoeic equivalent for the name of a popular nabemono, a simple and delectable Japanese hot…

Jan.07

Sake: This Year’s Rice Report

Jan.07

Sake: This Year’s Rice Report by Sake Expert John Gauntner Sake Rice Survived a Couple of Typhoons, But How Did it Fare Otherwise? In late October, the National Research Institute of Brewing in Japan released their annual rice report, loosely translated as the Suitability of This Year’s Rice to Sake Brewing Report. In short, the…

Nov.29

Between Heaven and Earth

Nov.29

Between Heaven and Earth After recovering from three somewhat harrowing days driving a rental car on the road in Japan, we learned , despite the high points of the trip, not to do it again. I also relearned that there is a very small margin of error between life and death on a snake like…

Nov.27

Kusama and the Compulsive Visionaries

Nov.27

Kusama and the Compulsive Visionaries by Gail Rieke Perhaps this sounds like the name of a band, but it is not. Yayoi Kusama may currently be the most appreciated international woman artist of this time. Some of you may have seen her polka dot pumpkin in Naoshima, or her mirrored installations, or the Forever Museum…

Oct.20

Ando Saeko, Japanese lacquer artist

Oct.20

Ando Saeko, Japanese lacquer artist Since relocating her studio from Hanoi to Hoi An in 2016, Saeko has been immersed in the energy of Nature which is ‘so powerful here that I have become just one of the creatures in the middle of it’. Vietnamese lacquer has long been the perfect material for her creative…

Oct.19

MATSURI SURPRISE

Oct.19

Some work is infinitely more exciting than other jobs. Watanabe san, an enthusiastic and insistent customer at Blue & White urged us to take part in the Hatoyama Jinja/ Shrine market that he was helping to plan on the 15th and 16th of September. With scant enthusiasm, we agreed to bring Blue & White to…