Dec.31

Shinohara Shiko: Making Things Unbound by Convention by Sankaku

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Jan.20

Shinohara Shiko: Making Things Unbound by Convention by Sankaku

Jan.20

Beginning with Japan’s industrialization in the late 19th century, the paper industry and related companies converged in urban centres across the country. In the eastern Tokyo ward of Kōtō, one such company is Shinohara Shiko, a family-run bookbinding factory that has been cutting, folding, and binding paper to make books and magazines for almost fifty years….

Jan.10

Senna Misawa is revealing new facets of Edo Kiriko by Sankaku

Jan.10

Senna Misawa didn’t originally intend on becoming an Edo Kiriko craftsman. Unlike most artisans in Japan, she didn’t have a background or familial connection with the industry. Her plan was to open a nail salon. But when she came across a unique Edo Kiriko product made by Toru Horiguchi, it changed her life. Now in…

Jan.05

Yuki Sakamoto on the road to becoming an artisan by Sankaku

Jan.05

When Yuki Sakamoto joined Horiguchi Kiriko in 2017 at the age of 18, he was at the time Japan’s youngest Edo Kiriko apprentice. Drawn to “jewels, gems and shiny bright things,” as a kid, Sakamoto was inspired to move from Hokkaido to Tokyo straight after high school to study the decorative art of glass cutting. First made…

Jan.01

Tatsuo Morikawa on Embracing Fluidity in Tradition by Sankaku

Jan.01

Tatsuo Morikawa rarely makes the same thing twice. Trained as a traditional Japanese woodworker but embracing new modes of practice, he works together with his clients to bring even the most experimental ideas to life. He has worked independently in Kawagoe, Saitama since 2011. His clients seek him out for his depth of expertise and his…

Dec.30

Kazunori Hamana, When Nature Does Its Work by Pen

Dec.30

In a little coastal village in Chiba Prefecture, the ceramicist creates pieces marked by their territory and by time and its effects. Natural clay from Shiga Prefecture, simple, natural materials from the soil, using both ancient and contemporary techniques. Kazunori Hamana’s ceramics are the work of a self-taught artist who draws upon the history of…

Dec.23

Kumejima, the Discreet Island by Pen

Dec.23

Despite being far less visited than the other islands of Okinawa, Kumejima offers natural treasures and invaluable craftsmanship. When travellers think about the island of Okinawa, it’s the eponymous island that comes to mind first, or the traditional Taketomi. Kumejima, however, which covers an area of 59 km2 and has 8000 residents, has its fair share…

Dec.18

‘Ama, the Breath of Women’, a Feminist and Family-Orientated Odyssey by Pen

Dec.18

Through the initiation story of a young city dweller, this graphic novel pays homage to the community of the ‘women of the sea’. Japan in the late 1960s. Nagisa, a young, chaste Tokyoite, meets her aunt Isoé on Hegura Island to escape from her past and family dramas. Far from the frantic pace of life…

Dec.14

Elizabeth Andoh: A Taste of Culture – Ichiya-boshi 一夜干し (Overnight-Dried Fish)

Dec.14

A mainstay of the Japanese home kitchen, ichiya-boshi, literally “one-night dried” are fresh fish that have been dipped in brine and then air-dried. The generic term is himono, literally “dried thing.” In the old days, mineral-rich sea water was routinely used to wash freshly caught fish after splitting them down the back (seibiraki style) or belly (hara-biraki style) and…

Dec.11

An Encounter with the Last Shamans in Japan by Pen

Dec.11

Sociologist Muriel Jolivet’s book offers an analysis combined with a travelogue and interviews with these women with supernatural powers. They are known as the itako, yuta or noro. They are dispersed all over Japan, from the northern island of Hokkaido to tropical Okinawa and the urban environment of Tokyo. These shamans, all of whom are female, possess special powers…

Dec.10

Dedicated Rosanjin Hall at the Adachi Museum of Art

Dec.10 Adachi Museum of Art calligraphy Shimane

The Adachi Museum of Art in Shimane Prefecture has greatly expanded its holdings of ceramics and other other works by the great 20th-century epicure Kitaoji Rosanjin (1883–1959).  In a dedicated building that opened in April 2020 the museum shares Rosanjin’s dishes and lacquerware, of course, but also his calligraphy, carved seals and even metalwork lanterns….