A mainstay of the Japanese home kitchen, ichiya-boshi, literally “one-night dried” are fresh fish that have been dipped in brine and then air-dried. The generic term is himono, literally “dried thing.” In the old days, mineral-rich sea water was routinely used to wash freshly caught fish after splitting them down the back (seibiraki style) or belly (hara-biraki style) and…

The Adachi Museum of Art in Shimane Prefecture has greatly expanded its holdings of ceramics and other other works by the great 20th-century epicure Kitaoji Rosanjin (1883–1959).  In a dedicated building that opened in April 2020 the museum shares Rosanjin’s dishes and lacquerware, of course, but also his calligraphy, carved seals and even metalwork lanterns….

Soon after arriving in Japan in 1971, JLA’s founder Steve Beimel fell in love with Japanese crafts. Five decades later, deeply concerned about the lack of successors in traditional crafts, Steve founded JapanCraft21, an organization to save and revitalize most endangered master crafts, including Yuzen silk dying, three-dimensional silk weaving, washi papermaking and more. In…

The Fukuda Museum of Art opened in October 2019, but with the pandemic and entry restrictions to Japan, few of us have had a chance to visit. As arts writer Alice Gordenker explains, the museum boasts a beautiful building, a fantastic location on the river in Arashiyama (near the famous bamboo grove) and a really…

Why does a modern car company value the ancient art of calligraphy and use it to communicate key design concepts? “Calligraphy has endured because there is fundamental beauty that dwells within the characters,” says Koji Sakamoto at Mazda’s headquarters in Hiroshima, Japan. “When you write with brush and ink, you express feelings and sensibilities that…

The Tokyo National Museum is Japan’s largest and oldest modern-style museum. To commemorate its 150th anniversary, the museum is bringing forth all of its most important holdings – 89 astonishing “National Treasures” – in one unprecedented, blockbuster show, Oct. 18-Dec. 11, 2022. Advance reservations are required to see this treasure trove of Japanese culture. Arts…

A potter with only one year of full time training could produce mass produced tea bowls using a mold, using an energy efficient electric kiln ensuring minimal damage to works during firing, resulting in a pleasant yet unremarkable bowl which retails for about $50.  KAKO Katsumi, who made the featured piece here, has about 30…

In Layering Sukesuke is all in how things show through. NUNO inserts small, light objects between layers of sheer silk organdy to accentuate the translucency. This is much more laborious than it sounds: computer-driven looms must be stopped over and over again, row after row, so that feathers can be hand-positioned. Alternatively, organdy is shot through…

by Elizabeth Andoh Dear friends, colleagues and those who have expressed an interest in the FOOD & CULTURE of Japan: The Japanese have a fondness for ranking things. There are endless lists known as BANZUKÉ for sports (Sumo wrestling banzuké is the most well-known), for TV personalities, for onsen (hot springs) hotels and other travel…

While growing up in New York, I took lessons at The Art Student’s League on Saturday mornings. After class I would meet my father for a late lunch. His office was a few doors down from the Plaza Hotel (where Eloise had taken up residence in 1955) in the building next to Prexy’s. The burger…