Category: Elizabeth Andoh

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  • Aug.03

    Elizabeth Andoh: A Taste of Culture – Kampyō; Edible Gourd Ribbons

    Aug.03

    There are hundreds of members of the gourd family (Cucurbitaceae) with sundry shapes, sizes and colors. Gourds…

    July.14

    Elizabeth Andoh: A Taste of Culture – YAKUMI condiments

    July.14

    Food cultures around the world employ various aromatic herbs and spices to stimulate the appetite and promote …

    May.25

    Elizabeth Andoh: A Taste of Culture – Earthy GOBŌ

    May.25

    Gobō (burdock root; Arctium lappa) most likely arrived in Japan from the Asian mainland in the 10th century AD…

    May.08

    Elizabeth Andoh: A Taste of Culture – URUI: Elusive Taste of Spring

    May.08

    My early years in Japan were flooded with hatsu taiken (first-time experiences), especially at table. Among th…


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