Category: Contributor


The foodie’s foodie, Mora Chartrand-Grant, shares about her donabe.


The foodie’s foodie, Mora Chartrand-Grant, shares about her donabe. Steve Beimel: Mora—So you finally bought a donabe??? Mora Chartrand-Grant: Yes, and I’m really proud of it. I always come back from Japan with yet another piece of rustic Japanese pottery to add to our home collection, which I regularly use in the kitchen…the crustier and…




by Amy Katoh After 43 years of Blue & White, my eyes only see BLUE. And it may well be that BLUE is taking over the color spectrum. From the skies, to the rivers to the bridges, and even the netting that surrounds them under repair, BLUE is the reigning color The autumn skies in…


In Praise of Shadows


Jun’ichirō Tanizaki, the famous novelist, wrote an essay entitled In Praise of Shadows. He laments the passing of the somber and refined Japanese sensibility he loves. He delights in “the moment of mystery, the moment of trance” He speaks of the warmth of paper… enveloping light “like the soft surface of a first snowfall” He…



Jan.25 Amy Katoh

by Amy Katoh                                                                                                                                                 Blue &White has lived in Tokyo’s Azabu Juban district for the past 43 years. See how much is going on in the world outside flying kites, trimming trees, smokey moons Our world spins in blues and whites:   Previous page: Tenugui roosters drying at Asahi Dye Works Woman modelling kimono at O…


Kawai Kanjiro

Jan.19 Robert Yellin

Kawai Kanjiro By Robert Yellin In the wake of the great tide of industrialism in the early part of this century, something of the human touch and spirit was lost in everyday articles of use. It was with a sense of urgency that Yanagi and his lifelong companions, the potters Bernard Leach, Hamada Shoji, Tomimoto…


The Sharing of Shabu Shabu

Jan.15 Mora Chartrand

by Mora Chartrand A shared homemade meal is a fine way to offer gratitude for friends and family and participating in the actual act of cooking the meal together makes it even more special. Shabu shabu (swish-swish) is the Japanese onomatopoeic equivalent for the name of a popular nabemono, a simple and delectable Japanese hot…


Sake: This Year’s Rice Report

Jan.07 John Gauntner

Sake: This Year’s Rice Report by Sake Expert John Gauntner Sake Rice Survived a Couple of Typhoons, But How Did it Fare Otherwise? In late October, the National Research Institute of Brewing in Japan released their annual rice report, loosely translated as the Suitability of This Year’s Rice to Sake Brewing Report. In short, the…


Between Heaven and Earth

Nov.29 devapnek

Between Heaven and Earth After recovering from three somewhat harrowing days driving a rental car on the road in Japan, we learned , despite the high points of the trip, not to do it again. I also relearned that there is a very small margin of error between life and death on a snake like…


Kusama and the Compulsive Visionaries

Nov.27 Gail Rieke

Kusama and the Compulsive Visionaries by Gail Rieke Perhaps this sounds like the name of a band, but it is not. Yayoi Kusama may currently be the most appreciated international woman artist of this time. Some of you may have seen her polka dot pumpkin in Naoshima, or her mirrored installations, or the Forever Museum…


Ando Saeko, Japanese lacquer artist

Oct.20 Simon Pilling

Ando Saeko, Japanese lacquer artist Since relocating her studio from Hanoi to Hoi An in 2016, Saeko has been immersed in the energy of Nature which is ‘so powerful here that I have become just one of the creatures in the middle of it’. Vietnamese lacquer has long been the perfect material for her creative…