Elizabeth Andoh: A Taste of Culture – Kampyō; Edible Gourd Ribbons
There are hundreds of members of the gourd family (Cucurbitaceae) with sundry shapes, sizes and colors. Gourds…
There are hundreds of members of the gourd family (Cucurbitaceae) with sundry shapes, sizes and colors. Gourds…
Japanese ceramics are highly sought-after by pottery lovers everywhere. One of the many reasons for their endu…
Marty Gross is a filmmaker and producer based in Toronto. He also founded and runs the Mingei Film Archive Pro…
Share Tweet Email Print Trees provide many benefits, from clean air to carbon absorption. Some benefits are l…
Food cultures around the world employ various aromatic herbs and spices to stimulate the appetite and promote …
Textiles artist Maki Aizawa’s original line of kimono-inspired jackets are featured in the prestigious Santa F…
From the February 2022 issue of Apollo. Preview and subscribe here. About 400 years ago, the first sparks of a…
The long-awaited lifting of the ban on foreign tourists coincides with the launch of striking new works — and …
“Kimono Style: The John C. Weber Collection,” opening today in the Metropolitan Museum’s Japanese Wing, is an …
A kind of traditional Japanese paper known for its quality, delicacy and resistance, washi paper has its noble…