Contributor: Elizabeth Andoh

May.11

A Taste of Culture – TSUDOI PROJECT

May.11 Elizabeth Andoh

TSUDOI 集 means “get-together” in Japanese… it is the opposite of social distancing. Here in Japan, the m…

Apr.13

A Taste of Culture – RICE BUNDLES by Elizabeth Andoh

Apr.13 Elizabeth Andoh

Some people call them OMUSUBI, others call them ONIGIRI, the Japanese language today has two words for pressed…

Oct.09

A Taste of Culture – UMÉ SHIGOTO

Oct.09 Elizabeth Andoh

Incessant tsuyu rain is soon to be supplanted by sultry summer days. That’s when the emphasis in the kitchen, …

May.14

A Taste of Culture SORA MAMÉ

May.14 Elizabeth Andoh

SORA MAMÉ Fava Beans Fava beans have been part of the eastern Mediterranean diet (Egypt, Greece, Italy) for at…

Mar.08

A Taste of Culture SETSUBUN

Mar.08 Elizabeth Andoh

節分 setsu (season) + bun (break) Setsubun is literally a break between seasons and occurs several times during …

Dec.09

A Taste of Culture ODEN

Dec.09 Elizabeth Andoh

by Elizabeth Andoh ODEN おでん Japan’s iconic ODEN is a slow-simmered, hodgepodge: fish sausages, daikon ra…

Sept.12

Autumnal Eggplant 秋茄子 “aki nasu”

Sept.12 Elizabeth Andoh

by Elizabeth Andoh Botanically a fruit, not a vegetable, eggplant (Solanum melongena) is a member of the night…


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