Contributor: John Gauntner

May.24

Bubbles, Foam and Froth

May.24 John Gauntner

and what they tell you… Sake brewing today has become very scientific. But long ago, before the days of thermo…

May.02

Hard Water and Soft Water Together in Sake Brewing

May.02 John Gauntner

Of course they do… I do not get to Ishikawa Prefecture often enough. It sits nestled basking in its historical…

Jan.07

Sake: This Year’s Rice Report

Jan.07 John Gauntner

Sake: This Year’s Rice Report by Sake Expert John Gauntner Sake Rice Survived a Couple of Typhoons, But How Di…

Sept.06

Sake expert John Gauntner reviews seminar in Sacramento for brewers

Sept.06 John Gauntner

There was, in late June, in Sacramento California, an unprecedented event: a seminar ran by a very prominent p…


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