Dear friends, colleagues and those who have expressed an interest in the FOOD & CULTURE of Japan: 包む　TSUTS…

残暑 ZANSHO Lingering Heat On the ancient, lunar-based koyomi almanac, risshū 立秋 marks the start of autumn. This…

Further to the June newsletter story about the first authentic machiya to be built in Kyoto in 90 years, Japan…

Dear friends, colleagues and those who have expressed an interest in the FOOD & CULTURE of Japan: 豆皿 MAMÉ-…

Dear friends, colleagues and those who have expressed an interest in the FOOD & CULTURE of Japan: SHŌBU: 尚…

Dear friends, colleagues and those who have expressed an interest in the FOOD & CULTURE of Japan: In Japan…

Celebrating Sakura The Japanese take great pleasure in celebrating the seasons and SAKURA (cherry blossoms) ar…

In this book, Michelin-starred chef Hisao Nakahigashi reflects on his childhood memories, his philosophy of co…

Dear friends, colleagues and those who have expressed an interest in the FOOD & CULTURE of Japan: Througho…

May 2024  5月15日に「2024日本伝統工芸再生コンクール」募集を開始し ました。入賞者は12月に発表、表彰式は2025年2月19日です。 クラフトリーダーのオンライン・ショーケース・ギャラリーを開設しました。…