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  • Dec.09

    A Taste of Culture ODEN

    Dec.09 Elizabeth Andoh

    by Elizabeth Andoh ODEN おでん Japan’s iconic ODEN is a slow-simmered, hodgepodge: fish sausages, daikon radishes, octopus, potatoes, boiled eggs, konnyaku (a broth-absorbing, speckled aspic processed from a tuber vegetable), and all sorts of tōfu. On the first chilly nights of autumn, oden is welcomed back to the family dinner table, pub-like izakaya menus and…


    Archives 2009 Omori-cho


    There are a few places in the world that are truly enchanting. One such place is a town of just 500 people that has touched my life and the lives of many people I have taken there. It is a town near the Sea of Japan in Shimane Prefecture, in a long narrow valley, tucked…