Category: Food

  • カテゴリーなし

  • Sept.12

    Autumnal Eggplant 秋茄子 “aki nasu”

    Sept.12 Elizabeth Andoh

    by Elizabeth Andoh Botanically a fruit, not a vegetable, eggplant (Solanum melongena) is a member of the night…

    Sept.04

    Stagiaire by David Israelow

    Sept.04 David Israelow

    Stagiaire, literally “trainee” in French, often refers to short kitchen stints where a cook works for free.  T…

    Aug.16

    Master chef raises vegetables and creates magical lunches in an old farm house called Wappado

    Aug.16

    by Mora Chartrand, the Foodies’ Foodie Wappado, a haven for those who yearn for a meal that expresses the terr…

    Aug.15

    Clams are superstars at Ibaraki destination restaurant: Hamaguri-ya

    Aug.15

    by Akemi Koyama, Cultural Ambassador Restaurant in Hitachinaka city serves only one special prix fixe hamaguri…


    Loading...