節分 setsu (season) + bun (break) Setsubun is literally a break between seasons and occurs several times during …

by Mora Chartrand A shared homemade meal is a fine way to offer gratitude for friends and family and participa…

Jimbocho Den: Dishes Without Rules…Part I by Mora Chartrand Much has been written about restaurant Jimbo…

by Elizabeth Andoh Botanically a fruit, not a vegetable, eggplant (Solanum melongena) is a member of the night…

Stagiaire, literally “trainee” in French, often refers to short kitchen stints where a cook works for free.  T…

by Mora Chartrand, the Foodies’ Foodie Wappado, a haven for those who yearn for a meal that expresses the terr…

by Akemi Koyama, Cultural Ambassador Restaurant in Hitachinaka city serves only one special prix fixe hamaguri…