Category: Current Japan


Oct.20

Elizabeth Andoh: A Taste of Culture – Salmon・鮭・saké・Sāmon・サーモン

Oct.20

The Japanese have been eating salmon (saké) for thousands of years, though historically it was consumed cooked…

Sept.22

Ikebana: Natural Harmony on Mazda Stories by Steve Beimel

Sept.22

She is Mazda Colour and Trim Designer Mai Utagawa. He is ikebana artist Mario Hirama. In a perfectly proportio…

Sept.18

Elizabeth Andoh: A Taste of Culture – HARVEST MOON DUMPLINGS 中秋の名月 お団子

Sept.18

Though the moon waxes and wanes every month, chūshū no meigetsu, literally “moon of the middle autumnal month,…

Sept.05

Elizabeth Andoh: A Taste of Culture – CHAMPURU a Happy Hodgepoge

Sept.05

NHK (Nippon Hōsō Kyōkai), Japan’s national broadcasting system produces and transmits television and radio sho…

Aug.09

The Obsessed: An Interview With Irwin Wong by Gestalten

Aug.09

From Lolita fashion and latex couture to neon-drenched big-rigs, anime-plastered vans, and chrome-heavy hot ro…

Aug.06

Handmade in Japan by Irwin Wong (reviewed by The Japan Society)

Aug.06

If like me you have an appetite for exploring all things related to Japanese design and crafts, Irwin Wong’s i…

July.27

Film, Pottery, and the Mingei Movement: A Conversation with Marty Gross by IIAS

July.27

Marty Gross is a filmmaker and producer based in Toronto. He also founded and runs the Mingei Film Archive Pro…

July.14

Elizabeth Andoh: A Taste of Culture – YAKUMI condiments

July.14

Food cultures around the world employ various aromatic herbs and spices to stimulate the appetite and promote …

July.12

Maki Aizawa and the hidden art of kimono-making by the Sonoma Index-Tribune

July.12

Textiles artist Maki Aizawa’s original line of kimono-inspired jackets are featured in the prestigious Santa F…

July.08

As Japan’s borders reopen, Pico Iyer returns to a magical island of art by the Financial Times

July.08

The long-awaited lifting of the ban on foreign tourists coincides with the launch of striking new works — and …