Category: Sake

  • No categories

  • May.24

    Bubbles, Foam and Froth

    May.24 John Gauntner

    and what they tell you… Sake brewing today has become very scientific. But long ago, before the days of thermometers, hydrometers, and barometers, brewers relied entirely on their five senses to gauge the progress of a fermenting tank of sake. As a curious side note, one toji told me that they compared the accuracy of…

    Jan.07

    Sake: This Year’s Rice Report

    Jan.07 John Gauntner

    Sake: This Year’s Rice Report by Sake Expert John Gauntner Sake Rice Survived a Couple of Typhoons, But How Did it Fare Otherwise? In late October, the National Research Institute of Brewing in Japan released their annual rice report, loosely translated as the Suitability of This Year’s Rice to Sake Brewing Report. In short, the…

    Sept.06

    Sake expert John Gauntner reviews seminar in Sacramento for brewers

    Sept.06 John Gauntner

    There was, in late June, in Sacramento California, an unprecedented event: a seminar ran by a very prominent player in the Japanese sake-making world. It was a seminar taught by Japanese master sake brewers for the 15 or so craft sake producing companies in North America. It was, as might be expected, very, very cool….


    Loading...