With their pink hue, sakura mochi instantly evoke the colour of cherry blossom, and indeed this is the origin of their name, as sakura is the term for cherry trees and their flowers in Japan. Mathilda Motte, founder of La Maison du Mochi, shares the recipe to make them in her book Mochis. In it, she groups the recipes according to the…

KYOTO, Japan — Yoshinaga Nakamura’s family has specialized in kazari-sho, or metal art, for seven generations. But the items have changed with the times over the last 200 years, and now, as Japan looks forward to welcoming tourists again, he is preparing for the future. “We used to make decorative parts — metal carvings of…

Rakugo, which literally translates as ‘art of fallen words’, is making a comeback on Japanese stages. Dating back to the 17th century and originating from Buddhist tradition, rakugo experienced its heyday in the Meiji era (1868-1912) and particularly following the Second World War, when it adopted its current form. This also marked the period when it left…

The World’s Best Rice comes in a sturdy, gold-embossed box containing six slender packages. Sold for ¥10,800 for 840 grams (that’s $95 for less than 2 pounds), it’s nearly 30 times more expensive than what you’d pay at a supermarket in Japan. The Guinness World Records named it the priciest rice on the planet in…

One of the most important artists in the history of tokusatsu (video productions using special effects) was Tohl Narita, who was the creator of some of the genre’s iconic characters. Artist, sculptor, artistic director and author, he worked on various productions by Toho during the Showa era, and also on several  television series by Tsuburaya Productions, like Ultra…

Kimono Style at Metropolitan Museum of Art (7 June­–20 February) features a selection of more than 60 kimonos from the John C. Weber Collection of Japanese art. The display traces the evolution of the garment from the late Edo period (1615–1868) through to the early 20th century when the T-shaped design was adapted to suit the lifestyle of…

Generally associated with the image of the little red heart with black eyes, the brand COMME des GARÇONS, shortened to CDG, did not stop at this single success. It was founded in 1969 by the enigmatic Rei Kawakubo, who at the time was dissatisfied with the clothing available in stores. Its name inspired by the yé-yé pop…

Revitalizing crafts for the 21st Century NEWSLETTER, Spring 2022 Journalist Richard Varner interviews Steve Beimel for an update on JapanCraft21 activities. Varner: Well, Beimel-san, before you update us on what’s been happening since the successful conclusion of last year’s JapanCraft21 contest, could you clarify what you mean by the word “crafts?” It’s a broad term…

  In his book published in 2008, L’Esprit Mingei au Japon (‘The Mingei Spirit in Japan’), general curator of heritage Germain Viatte reveals the secrets of the success of this new artistic movement, between tradition and modernity. Facing a country that only considered aristocratic art and the uniformity of globalisation, Japanese philosopher Soetsu Yanagi (1889-1961) decided to…

Gobō (burdock root; Arctium lappa) most likely arrived in Japan from the Asian mainland in the 10th century AD. Early written records indicate that gobō was, at that time, valued not as a food but rather for its medicinal (diuretic), anti-inflammatory properties. In addition to boiling the root and leaves, dried bits of peel were brewed and steeped…