Apr.29
Global Refresh
Apr.29
by Steve Beimel A simple truth: trees suck up carbon and cool down the area in which they are planted. They are also beautiful, assist in ground water replenishment, provide habitat for many forms of life and act as wind breaks. I was tired of years of helplessly watching the world get hotter and ignoring…
Apr.26
MEHER’S ART HUG
Apr.26
Meher McArthur
Many centuries ago, the Chinese Daoist sage Zhuangzi famously wondered, “Am I a man who just dreamed he was a butterfly or a butterfly now dreaming he is a man?” The Japanese Buddhist nun and artist, Otagaki Rengetsu (1791-1875), wrote the following poem, Cho (Butterfly) in her exquisite calligraphy, both on the scroll below and…
Apr.21
BLUE & WHITE POP UP SURPRISE ! by Amy Katoh
Apr.21
Amy Katoh
Things were different at our recent 10 Day Tokiwa Gallery! Silly! Quirky! Unexpected! Laughable! and Surprising! Starting with a SPECTACULAR SHISHI MAI DANCE performed by Father and Son who live in the neighborhood. Son, an evolved and accomplished 40 year old Down’s Syndrome artist, was the head. Father was the tail. Their teamwork, punctuated by…
Apr.16
Travel Journal Part II
Apr.16
Gail Rieke
Another great joy of Japan travel is receiving so many exquisitely designed maps and tickets and memorabilia. They are treasured and folded into envelopes to make a book form. A jumble of gratitude goes out to Nancy Craft, Steve Beimel and Andy Bender… the Esprit Dream Team and all my extraordinary travel companions… Thank you…
Apr.13
A Taste of Culture – RICE BUNDLES by Elizabeth Andoh
Apr.13
Elizabeth Andoh
Some people call them OMUSUBI, others call them ONIGIRI, the Japanese language today has two words for pressed rice bundles. Both begin with an honorific “o,” showing that rice, no matter what you call it, is a food to be honored. Each of the words, onigiri and omusubi, derive from verbs that describe the compressing…
Apr.12
A new Golden Age of Japan has begun!
Apr.12
by Steve Beimel Japan continues to delight, surprise and fulfill me after nearly 50 years. About two years ago, a group of about a dozen American and British friends joined together to support me in my efforts to identify needs and give strategic support to small, key projects that encourage traditional Japanese crafts to flourish…
Apr.11
Travel Journal
Apr.11
Gail Rieke
by Gail Rieke Since 1995, I have made artworks which translate travel experience into various media… collage, book arts, photographs, drawings, textile arts, and writings. I call them “travel journals” even though they transcend the usual preconception. Most of them are stored within suitcases or baskets in the Suitcase Wall in my studio. During this…
Apr.01
Architect Charles Bernstein, A.I.A., comments on the Church of Light by Ando Tadao
Apr.01
Charles Bernstein, A.I.A. This poetically designed church was completed in 1995 on a low budget, and won Ando the Pritzker Award. The relatively small structure is located in a suburb of Osaka. Like most of Ando’s work, the building materials consist of glass, steel and of course, poured-in-place concrete. In addition to evocatively placed…
Mar.17
Welcome to Buaiso
Mar.17
Gail Rieke
On November 15, 2019 our group of travelers had the great privilege of taking an indigo workshop at Buaiso’s home in Tokushima We were welcomed by the young farmers, dyers and business associates who served us lunch and indigo tea. Kakuo Kaji then showed us various methods of resist dyeing and we folded and clamped…
Oct.09
A Taste of Culture – UMÉ SHIGOTO
Oct.09
Elizabeth Andoh
Incessant tsuyu rain is soon to be supplanted by sultry summer days. That’s when the emphasis in the kitchen, shifts to sawayaka “refreshing” foods, and sappari “clean” tastes. By the way, these words can also describe someone’s outlook or attitude to life, in general: sawayaka na kibun (a bright, buoyant mood) and sappari shita hito…