Oct.03

Kimono: Kyoto to Catwalk, Part 3

Newest Posts

Oct.03

Kimono: Kyoto to Catwalk, Part 3

Oct.03

Welcome to an enlightening virtual videoexhibition at the Victoria and Albert Museum, showcasing the genius of…

Sept.12

A Taste of Culture – NANBAN-ZUKÉ: Southern Barbarian Cookery

Sept.12 Elizabeth Andoh

The Portuguese missionaries and merchants who came to Japan late in the 16th century arrived by way of souther…

Sept.08

A Taste of Culture – Domburi Big Bowls

Sept.08 Elizabeth Andoh

The word DOMBURI refers to both the deep ceramic dish and the food served in it. Typically a generous portion …

Sept.07

Kimono: Kyoto to Catwalk, Part 2

Sept.07

Welcome to an enlightening virtual videoexhibition at the Victoria and Albert Museum, showcasing the genius of…

Aug.27

Kimono: Kyoto to Catwalk, Part 1

Aug.27

Welcome to an enlightening virtual video exhibition at the Victoria and Albert Museum, showcasing the genius o…

June.10

A Taste of Culture – Kitchen Strategies

June.10 Elizabeth Andoh

TSUYU (literally, “plum rain”) arrives in Japan every year as spring turns to summer. Weather is n…

May.24

Bubbles, Foam and Froth

May.24 John Gauntner

and what they tell you… Sake brewing today has become very scientific. But long ago, before the days of thermo…

May.11

A Taste of Culture – TSUDOI PROJECT

May.11 Elizabeth Andoh

TSUDOI 集 means “get-together” in Japanese… it is the opposite of social distancing. Here in Japan, the m…

May.02

Hard Water and Soft Water Together in Sake Brewing

May.02 John Gauntner

Of course they do… I do not get to Ishikawa Prefecture often enough. It sits nestled basking in its historical…

Apr.29

Global Refresh

Apr.29

by Steve Beimel A simple truth: trees suck up carbon and cool down the area in which they are planted. They ar…