June.08

A Taste of Culture – Kitchen Strategies

Newest Posts

June.10

A Taste of Culture – Kitchen Strategies

June.10 Elizabeth Andoh

TSUYU (literally, “plum rain”) arrives in Japan every year as spring turns to summer. Weather is n…

May.24

Bubbles, Foam and Froth

May.24 John Gauntner

and what they tell you… Sake brewing today has become very scientific. But long ago, before the days of thermo…

May.11

A Taste of Culture – TSUDOI PROJECT

May.11 Elizabeth Andoh

TSUDOI 集 means “get-together” in Japanese… it is the opposite of social distancing. Here in Japan, the m…

May.02

Hard Water and Soft Water Together in Sake Brewing

May.02 John Gauntner

Of course they do… I do not get to Ishikawa Prefecture often enough. It sits nestled basking in its historical…

Apr.29

Global Refresh

Apr.29

by Steve Beimel A simple truth: trees suck up carbon and cool down the area in which they are planted. They ar…

Apr.26

MEHER’S ART HUG

Apr.26 Meher McArthur

Many centuries ago, the Chinese Daoist sage Zhuangzi famously wondered, “Am I a man who just dreamed he was a …

Apr.21

BLUE & WHITE POP UP SURPRISE ! by Amy Katoh

Apr.21 Amy Katoh

Things were different at our recent 10 Day Tokiwa Gallery! Silly! Quirky! Unexpected! Laughable! and Surprisin…

Apr.16

Travel Journal Part II

Apr.16 Gail Rieke

Another great joy of Japan travel is receiving so many exquisitely designed maps and tickets and memorabilia. …

Apr.13

A Taste of Culture – RICE BUNDLES by Elizabeth Andoh

Apr.13 Elizabeth Andoh

Some people call them OMUSUBI, others call them ONIGIRI, the Japanese language today has two words for pressed…

Apr.12

A new Golden Age of Japan has begun!

Apr.12

by Steve Beimel                                                                                               …