May.01

Hard Water and Soft Water Together in Sake Brewing

Newest Posts

May.02

Hard Water and Soft Water Together in Sake Brewing

May.02 John Gauntner

Of course they do… I do not get to Ishikawa Prefecture often enough. It sits nestled basking in its historical…

Apr.29

Global Refresh

Apr.29

by Steve Beimel A simple truth: trees suck up carbon and cool down the area in which they are planted. They ar…

Apr.26

MEHER’S ART HUG

Apr.26 Meher McArthur

Many centuries ago, the Chinese Daoist sage Zhuangzi famously wondered, “Am I a man who just dreamed he was a …

Apr.21

BLUE & WHITE POP UP SURPRISE ! by Amy Katoh

Apr.21 Amy Katoh

Things were different at our recent 10 Day Tokiwa Gallery! Silly! Quirky! Unexpected! Laughable! and Surprisin…

Apr.16

Travel Journal Part II

Apr.16 Gail Rieke

Another great joy of Japan travel is receiving so many exquisitely designed maps and tickets and memorabilia. …

Apr.13

A Taste of Culture – RICE BUNDLES by Elizabeth Andoh

Apr.13 Elizabeth Andoh

Some people call them OMUSUBI, others call them ONIGIRI, the Japanese language today has two words for pressed…

Apr.12

A new Golden Age of Japan has begun!

Apr.12

by Steve Beimel                                                                                               …

Apr.11

Travel Journal

Apr.11 Gail Rieke

by Gail Rieke Since 1995, I have made artworks which translate travel experience into various media… collage, …

Apr.01

Architect Charles Bernstein, A.I.A., comments on the Church of Light by Ando Tadao

Apr.01

  Charles Bernstein, A.I.A. This poetically designed church was completed in 1995 on a low budget, and wo…

Mar.17

Welcome to Buaiso

Mar.17 Gail Rieke

On November 15, 2019 our group of travelers had the great privilege of taking an indigo workshop at Buaiso’s h…