July.14
Elizabeth Andoh: A Taste of Culture – YAKUMI condiments
July.14
Food cultures around the world employ various aromatic herbs and spices to stimulate the appetite and promote healthful eating. Japan has a long history of using yakumi, best translated as “condiments,” that enhance flavor while providing a benefit to the body in some manner. Indeed, the Japanese word yakumi is written with calligraphy for “medicine” and “flavor,” suggesting…
July.12
Maki Aizawa and the hidden art of kimono-making by the Sonoma Index-Tribune
July.12
Textiles artist Maki Aizawa’s original line of kimono-inspired jackets are featured in the prestigious Santa Fe International Folk Arts festival this month. She’s humbled to be sharing kimono-making techniques which she applies to the modern-designed jackets, her way of giving visibility to what she describes as “a dying art form.” But despite designing and sewing…
July.10
The bawdy world of kabuki theatre by Apollo Magazine
July.10
From the February 2022 issue of Apollo. Preview and subscribe here. About 400 years ago, the first sparks of a new art-form could have been seen just five minutes’ walk from where I now sit writing in Kyoto. The date was almost certainly 1603, though it is not clearly recorded. It was probably a blazing…
June.25
Kurotani, the Home of Washi Paper by Pen
June.25
A kind of traditional Japanese paper known for its quality, delicacy and resistance, washi paper has its noble origins in the village of Kurotani, where this unique craft has been honed and developed since 1593. While the production of washi paper originates from China, the manual manufacturing technique was brought to Japan by Buddhist monks in around 610….
June.23
The Man who Builds Houses in Trees by Pen
June.23
Takashi Kobayashi, founder of Japanese company TreeHouse Creations, is fascinated by the vitality and aura of trees. It was while admiring the beauty of a Himalayan cedar that he felt this spark, one that would never leave him and that would inspire him to build his first treehouse. This was in 1994, somewhere in a little…
June.21
Recipe for ‘Sakura Mochi’ by Mathilda Motte on Pen
June.21
With their pink hue, sakura mochi instantly evoke the colour of cherry blossom, and indeed this is the origin of their name, as sakura is the term for cherry trees and their flowers in Japan. Mathilda Motte, founder of La Maison du Mochi, shares the recipe to make them in her book Mochis. In it, she groups the recipes according to the…
June.19
In Kyoto, a Seventh Generation in Metalwork by The New York Times
June.19
KYOTO, Japan — Yoshinaga Nakamura’s family has specialized in kazari-sho, or metal art, for seven generations. But the items have changed with the times over the last 200 years, and now, as Japan looks forward to welcoming tourists again, he is preparing for the future. “We used to make decorative parts — metal carvings of…
June.17
The Art of ‘Rakugo’, Sit-Down Comedy by Pen
June.17
Rakugo, which literally translates as ‘art of fallen words’, is making a comeback on Japanese stages. Dating back to the 17th century and originating from Buddhist tradition, rakugo experienced its heyday in the Meiji era (1868-1912) and particularly following the Second World War, when it adopted its current form. This also marked the period when it left…