The World’s Best Rice comes in a sturdy, gold-embossed box containing six slender packages. Sold for ¥10,800 for 840 grams (that’s $95 for less than 2 pounds), it’s nearly 30 times more expensive than what you’d pay at a supermarket in Japan. The Guinness World Records named it the priciest rice on the planet in…

One of the most important artists in the history of tokusatsu (video productions using special effects) was Tohl Narita, who was the creator of some of the genre’s iconic characters. Artist, sculptor, artistic director and author, he worked on various productions by Toho during the Showa era, and also on several  television series by Tsuburaya Productions, like Ultra…

Kimono Style at Metropolitan Museum of Art (7 June­–20 February) features a selection of more than 60 kimonos from the John C. Weber Collection of Japanese art. The display traces the evolution of the garment from the late Edo period (1615–1868) through to the early 20th century when the T-shaped design was adapted to suit the lifestyle of…

Generally associated with the image of the little red heart with black eyes, the brand COMME des GARÇONS, shortened to CDG, did not stop at this single success. It was founded in 1969 by the enigmatic Rei Kawakubo, who at the time was dissatisfied with the clothing available in stores. Its name inspired by the yé-yé pop…

Revitalizing crafts for the 21st Century NEWSLETTER, Spring 2022 Journalist Richard Varner interviews Steve Beimel for an update on JapanCraft21 activities. Varner: Well, Beimel-san, before you update us on what’s been happening since the successful conclusion of last year’s JapanCraft21 contest, could you clarify what you mean by the word “crafts?” It’s a broad term…

  In his book published in 2008, L’Esprit Mingei au Japon (‘The Mingei Spirit in Japan’), general curator of heritage Germain Viatte reveals the secrets of the success of this new artistic movement, between tradition and modernity. Facing a country that only considered aristocratic art and the uniformity of globalisation, Japanese philosopher Soetsu Yanagi (1889-1961) decided to…

Gobō (burdock root; Arctium lappa) most likely arrived in Japan from the Asian mainland in the 10th century AD. Early written records indicate that gobō was, at that time, valued not as a food but rather for its medicinal (diuretic), anti-inflammatory properties. In addition to boiling the root and leaves, dried bits of peel were brewed and steeped…

  Gin, an alcoholic with his life in ruins, Hana, a transgender woman and Miyuki, a teenage runaway, play the anti-heroes in the third animated film by Satoshi Kon, Tokyo Godfathers (2003). On Christmas Eve, the three eccentric protagonists find a newborn baby in a heap of rubbish and name her Kiyoko (‘pure child’ in Japanese). Following…

The ridges in a suribachi, a Japanese mortar, help crush ingredients without bruising them, keep ingredients in the bowl, and yield a pleasantly toothsome textures.When I first got my suribachi and surikogi, I was nervous. Growing up, neither of my parents used any kind of mortar and pestle regularly, so I had no idea how…

Could the architecture of Kyoto’s historic machiya townhouses offer modern lessons in remote work? While the pandemic has turned many kitchens and bedrooms into makeshift home offices around the world, there’s one style of housing in Japan that’s been mixing business and living space for centuries. The city of Kyoto is known for its stock of unique historical structures…