May.24

Bubbles, Foam and Froth

May.24 John Gauntner

and what they tell you… Sake brewing today has become very scientific. But long ago, before the days of thermo…

May.11

A Taste of Culture – TSUDOI PROJECT

May.11 Elizabeth Andoh

TSUDOI 集 means “get-together” in Japanese… it is the opposite of social distancing. Here in Japan, the m…

May.02

Hard Water and Soft Water Together in Sake Brewing

May.02 John Gauntner

Of course they do… I do not get to Ishikawa Prefecture often enough. It sits nestled basking in its historical…

Apr.26

MEHER’S ART HUG

Apr.26 Meher McArthur

Many centuries ago, the Chinese Daoist sage Zhuangzi famously wondered, “Am I a man who just dreamed he was a …

Apr.21

BLUE & WHITE POP UP SURPRISE ! by Amy Katoh

Apr.21 Amy Katoh

Things were different at our recent 10 Day Tokiwa Gallery! Silly! Quirky! Unexpected! Laughable! and Surprisin…

Apr.16

Travel Journal Part II

Apr.16 Gail Rieke

Another great joy of Japan travel is receiving so many exquisitely designed maps and tickets and memorabilia. …

Apr.13

A Taste of Culture – RICE BUNDLES by Elizabeth Andoh

Apr.13 Elizabeth Andoh

Some people call them OMUSUBI, others call them ONIGIRI, the Japanese language today has two words for pressed…

Apr.11

Travel Journal

Apr.11 Gail Rieke

by Gail Rieke Since 1995, I have made artworks which translate travel experience into various media… collage, …

Mar.17

Welcome to Buaiso

Mar.17 Gail Rieke

On November 15, 2019 our group of travelers had the great privilege of taking an indigo workshop at Buaiso’s h…

Oct.09

A Taste of Culture – UMÉ SHIGOTO

Oct.09 Elizabeth Andoh

Incessant tsuyu rain is soon to be supplanted by sultry summer days. That’s when the emphasis in the kitchen, …