Incessant tsuyu rain is soon to be supplanted by sultry summer days. That’s when the emphasis in the kitchen, shifts to sawayaka “refreshing” foods, and sappari “clean” tastes. By the way, these words can also describe someone’s outlook or attitude to life, in general: sawayaka na kibun (a bright, buoyant mood) and sappari shita hito…

Tai Gallery was humming with enthusiasm for the artist presentation of one of the masters of Japanese basketry, Tanabe Chikuunsai IV. As guests found their seats, they could view a lively stop frame animation showing this revered artist and his apprentices constructing a huge bamboo installation at the Asian Art Museum in San Francisco. A…

“Alive, in each and every one of us, are countless individuals whose lifetime experiences, joys, sorrows, angers, doubts, and so forth have been successively passed down from one generation to the next. The physical form I assume now is but the fruit of what I’ve inherited from those who have existed before me. What, you…

“In that instant I knew that Kyoto had installed itself inside me much deeper than mere fancy. No other place I knew took me back so far and so deep, to what seemed like a better time and self. And as I wandered back in the dying light, lit up with a sense of rapture…

SORA MAMÉ Fava Beans Fava beans have been part of the eastern Mediterranean diet (Egypt, Greece, Italy) for at least 4000 years. There are stories of monks from India traveling through China bringing favas to Japan in the Nara Period (710-794 AD). However, the first written evidence they were consumed in Japan is mention in…

For National Geographic magazine’s Cities Issue, I walked across Tokyo, the world’s most populous city. The distance, from boundary to boundary, is about 60 miles. But photographers, like me, never walk in a straight line. Searching for pictures, we zigzag and we back-track. We wander in circles. We get lost. So, by the end of…

The foodie’s foodie, Mora Chartrand-Grant, shares about her donabe. Steve Beimel: Mora—So you finally bought a donabe??? Mora Chartrand-Grant: Yes, and I’m really proud of it. I always come back from Japan with yet another piece of rustic Japanese pottery to add to our home collection, which I regularly use in the kitchen…the crustier and…

By Ben Dooley, New York Times article Donald Keene, whose translations of Japanese literature into English and prodigious academic output helped define the study of the subject and made him a celebrity in Japan, died on Sunday in Tokyo. He was 96. The Donald Keene Center of Japanese Culture at Columbia University confirmed his death….

節分 setsu (season) + bun (break) Setsubun is literally a break between seasons and occurs several times during the year. But the setsubun that is noted on calendars today in Japan is on February 3. In China and many other places in Asia it corresponds to the start of the lunar New Year. In Japan…