Category: Current Japan


May.24

Bubbles, Foam and Froth

May.24 John Gauntner

and what they tell you… Sake brewing today has become very scientific. But long ago, before the days of thermo…

May.11

A Taste of Culture – TSUDOI PROJECT

May.11 Elizabeth Andoh

TSUDOI 集 means “get-together” in Japanese… it is the opposite of social distancing. Here in Japan, the m…

May.02

Hard Water and Soft Water Together in Sake Brewing

May.02 John Gauntner

Of course they do… I do not get to Ishikawa Prefecture often enough. It sits nestled basking in its historical…

Apr.16

Travel Journal Part II

Apr.16 Gail Rieke

Another great joy of Japan travel is receiving so many exquisitely designed maps and tickets and memorabilia. …

Apr.13

A Taste of Culture – RICE BUNDLES by Elizabeth Andoh

Apr.13 Elizabeth Andoh

Some people call them OMUSUBI, others call them ONIGIRI, the Japanese language today has two words for pressed…

Apr.11

Travel Journal

Apr.11 Gail Rieke

by Gail Rieke Since 1995, I have made artworks which translate travel experience into various media… collage, …

Oct.09

A Taste of Culture – UMÉ SHIGOTO

Oct.09 Elizabeth Andoh

Incessant tsuyu rain is soon to be supplanted by sultry summer days. That’s when the emphasis in the kitchen, …

Sept.01

Artist Presentation of Tanabe Chikuunsai IV at Tai Gallery in Santa Fe, New Mexico on July 27, 2019

Sept.01

Tai Gallery was humming with enthusiasm for the artist presentation of one of the masters of Japanese basketry…

July.14

Ohno Kazuo in his own words

July.14 Kyoto Journal

“Alive, in each and every one of us, are countless individuals whose lifetime experiences, joys, sorrows, ange…

July.09

A Visual Love Letter to Kyoto

July.09 Gail Rieke

“In that instant I knew that Kyoto had installed itself inside me much deeper than mere fancy. No other …