Elizabeth Andoh: A Taste of Culture – Ichiya-boshi 一夜干し (Overnight-Dried Fish)
A mainstay of the Japanese home kitchen, ichiya-boshi, literally “one-night dried” are fresh fish that have be…
A mainstay of the Japanese home kitchen, ichiya-boshi, literally “one-night dried” are fresh fish that have be…
The Adachi Museum of Art in Shimane Prefecture has greatly expanded its holdings of ceramics and other other w…
This textile design company that calls upon the skills of traditional weavers and dyers is now being celebrate…
Soon after arriving in Japan in 1971, JLA’s founder Steve Beimel fell in love with Japanese crafts. Five…
The Fukuda Museum of Art opened in October 2019, but with the pandemic and entry restrictions to Japan, few of…
Why does a modern car company value the ancient art of calligraphy and use it to communicate key design concep…
Share Tweet Email Print Trees provide many benefits, from clean air to carbon absorption. Some benefits are l…
“Kimono Style: The John C. Weber Collection,” opening today in the Metropolitan Museum’s Japanese Wing, is an …
Generally associated with the image of the little red heart with black eyes, the brand COMME des GARÇONS, shor…
Revitalizing crafts for the 21st Century NEWSLETTER, Spring 2022 Journalist Richard Varner interviews Steve Be…