May.23

‘Tokyo Godfathers’, in Search of Redemption by Pen

Newest Posts

May.23

‘Tokyo Godfathers’, in Search of Redemption by Pen

May.23

  Gin, an alcoholic with his life in ruins, Hana, a transgender woman and Miyuki, a teenage runaway, play the anti-heroes in the third animated film by Satoshi Kon, Tokyo Godfathers (2003). On Christmas Eve, the three eccentric protagonists find a newborn baby in a heap of rubbish and name her Kiyoko (‘pure child’ in Japanese). Following…

May.21

Japan Perfected the Mortar and Pestle With the Suribachi and Surikogi by Eater

May.21

The ridges in a suribachi, a Japanese mortar, help crush ingredients without bruising them, keep ingredients in the bowl, and yield a pleasantly toothsome textures.When I first got my suribachi and surikogi, I was nervous. Growing up, neither of my parents used any kind of mortar and pestle regularly, so I had no idea how…

May.13

The Japanese Home Design That Strikes a Work-Life Balance by Max Zimmerman

May.13

Could the architecture of Kyoto’s historic machiya townhouses offer modern lessons in remote work? While the pandemic has turned many kitchens and bedrooms into makeshift home offices around the world, there’s one style of housing in Japan that’s been mixing business and living space for centuries. The city of Kyoto is known for its stock of unique historical structures…

May.10

Tap Dancing Kabuki by Dianne Vapnek

May.10

“Have you seen the video of the tap dancing kabuki actor?” asked my American friend living in Japan. For real??, I asked.  “I’ll send you a link.” “Tap dancing kabuki actor” felt like an oxymoron for my mental inventory of a tap dancer.  Think:  The Nicolas Brothers, Gene Kelly, Sammy Davis Jr., Bill “Bojangles” Robinson,…

May.08

Elizabeth Andoh: A Taste of Culture – URUI: Elusive Taste of Spring

May.08

My early years in Japan were flooded with hatsu taiken (first-time experiences), especially at table. Among those were my first bite of URUI (Hosta sieboldiana), memorable for its elusive wild-grass flavor. Urui prepared as ohitashi showered with smoky flakes of dry-cured bonito was my very first encounter with this amazing garden green,. When, several days later I was served slender stalks of urui napped with…

May.06

Marusho Kimono Shop: Honouring Tradition with Japandi Sensibilities By Living in Design

May.06

To mark important milestones in Japan, women will often wear special clothes referred to as Haregi or ‘your Sunday’s best’. Marusho Kimono Shop is a long-established Kimono rental store in Yokohama, with a mission of handing down traditional Japanese culture through Haregi. People often wear Kimono’s for weddings, summer festivals funerals and for ceremonial occasions.The…

Apr.28

House of Music’s undulating roof by Sou Fujimoto evokes tree canopy by Wallpaper Magazine

Apr.28

The highly anticipated House of Music in Hungary has opened its doors. The new, leading European cultural venue, designed by the renowned Japanese architecture studio of 2022 Wallpaper* Design Awards judge Sou Fujimoto, not only represents a striking new landmark for the country, but it also is the architect’s very first completed, permanent, new-build in the continent….

Apr.28

Exhibition – Changing and Unchanging Things: Noguchi and Hasegawa in Postwar Japan

Apr.28

Discover how two artists seeking a new direction for modern art in the aftermath of World War II found inspiration in Japanese tradition. Trace the friendship, work, ideas and mutual influence of Isamu Noguchi and Saburo Hasegawa, who both sought to balance tradition and modernity, Japanese culture and foreign influences, past and present. Changing and…

Feb.01

ニュースレター2021/12

Feb.01 Steve Beimel

JapanCraft21主催バイメル・スティーブエンとジャーナリスト リチャード・バーナーのインタビューはこちら。 初めてのロニー賞受賞は堤卓也氏。 アワードセレモニーのビデオはここをクリック 優秀賞受賞者の皆さまおめでとうございます! 伝統的建築技法を学ぶ日曜塾(心町家塾) 最新情報はこちらをクリック! 2019年、JapanCraft21は内藤工務店と共に心町家塾を立ち上げました。木組みや竹の土壁などの、急速に消滅しつつある日本の建築技法を学ぶ若い大工の授業料を支援しています。 工芸の未来のために力を貸してくれている仲間たち     アドバイザーとボランティアの皆さま、ありがとうございます!  

Oct.31

A Taste of Culture – Sudachi & Kabosu

Oct.31 Elizabeth Andoh

The Japanese have consumed a variety of citrus for millennia; enjoying both the juice and peels of the fruit. Many who reside outside Japan have become familiar with yuzu, a member of the Rutaceae (citrus) family primarily prized for its aromatic yellow peel. However, sudachi (above, left) and kabosu (above, right) both coming to market…