Nov.04

DAIGAKU IMO: The Sweet Potato with a College Education

Newest Posts

Oct.30

DAIGAKU IMO: The Sweet Potato with a College Education

Oct.30 Elizabeth Andoh

While growing up in New York, I took lessons at The Art Student’s League on Saturday mornings. After cla…

Oct.18

Toko Shinoda’s calligraphy at its best

Oct.18

When I was producing calligraphic specimens of the words I particularly liked – the words like 「flame」, …

Oct.13

MUCH ADO ABOUT MASKS

Oct.13 Amy Katoh

In Japan, masks ( and prayer!) have been the preferred mode of protection from sickness, allergies, colds and …

Oct.03

Kimono: Kyoto to Catwalk, Part 3

Oct.03

Welcome to an enlightening virtual videoexhibition at the Victoria and Albert Museum, showcasing the genius of…

Sept.12

A Taste of Culture – NANBAN-ZUKÉ: Southern Barbarian Cookery

Sept.12 Elizabeth Andoh

The Portuguese missionaries and merchants who came to Japan late in the 16th century arrived by way of souther…

Sept.08

A Taste of Culture – Domburi Big Bowls

Sept.08 Elizabeth Andoh

The word DOMBURI refers to both the deep ceramic dish and the food served in it. Typically a generous portion …

Sept.07

Kimono: Kyoto to Catwalk, Part 2

Sept.07

Welcome to an enlightening virtual videoexhibition at the Victoria and Albert Museum, showcasing the genius of…

Aug.27

Kimono: Kyoto to Catwalk, Part 1

Aug.27

Welcome to an enlightening virtual video exhibition at the Victoria and Albert Museum, showcasing the genius o…

June.10

A Taste of Culture – Kitchen Strategies

June.10 Elizabeth Andoh

TSUYU (literally, “plum rain”) arrives in Japan every year as spring turns to summer. Weather is n…

May.24

Bubbles, Foam and Froth

May.24 John Gauntner

and what they tell you… Sake brewing today has become very scientific. But long ago, before the days of thermo…