Sept.01

Master chef raises vegetables and creates magical lunches in an old farm house called Wappado

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Aug.16

Master chef raises vegetables and creates magical lunches in an old farm house called Wappado

Aug.16

by Mora Chartrand, the Foodies’ Foodie Wappado, a haven for those who yearn for a meal that expresses the terroir of the northern Kyoto countryside. Ōhara, a sleepy, agricultural hamlet just outside of Kyoto, is best known to visitors as the home of Jakko-in and Sanzenin temples, among others. It’s hard to match the rural…

Aug.15

Contemporary Glass Artist Takeshi Sano

Aug.15

by Dasha Klyachko, specialist in Japanese contemporary glass                                                                     Contemporary glass art combined with Japanese sensibility philosophy and aesthetic Although records show that…

Aug.15

Checking Out: The Final Days of Hotel Okura

Aug.15

by Russel Wong in an article from the Kyoto Journal The announcement that the Hotel Okura was slated for demolition in the summer of 2015 reverberated around the world, and was duly met with harsh criticism. Architects, designers and historians, not to mention the hotel’s former patrons — including heads of state, world-class actors and…

Aug.15

“If I Were a Rich Man” from Fiddler on the Roof, Japanese version

Aug.15

Historically, the most popular musical in Japan  

Aug.15

Clams are superstars at Ibaraki destination restaurant: Hamaguri-ya

Aug.15

by Akemi Koyama, Cultural Ambassador Restaurant in Hitachinaka city serves only one special prix fixe hamaguri meal.  Hamaguri is Japanese for clam, I mean a huge clam that is a size of the palm of a hand. I stopped with friends at Hamaguri-ya on the way to Fukushima from Haneda airport.  It was a pleasant…

Aug.15

Shoji Hamada’s grandson, Tomoo, redefines his family’s sensibility for the 21st century

Aug.15

by Robert Yellin, specialist in Japanese ceramics The perks and pressures of being the son of someone famous can be enormous. In Japan,

Aug.14

I Only Have Eyes for Blue (and White)

Aug.14

by Amy Katoh, author, lecturer

Aug.14

OH, Japan! What brings me back here, again and again.

Aug.14

by Dianne Vapnek, blogger                         . Never could I have imagined the impact that a short trip to accompany my husband on a business trip to Japan in the 1980’s would have on my life. The impact was profound and has continued to influence my life in ways small and large. Suddenly I was presented with…

Aug.12

Traveling exhibition shares masterworks of Japanese contemporary ceramics: the Horvitz Collection

Aug.12

Hands & Earth: Six Perspectives on Japanese Contemporary Ceramics  .   . Now open at the Lowe Art Museum More than 40 important works created by 35 leading contemporary Japanese ceramic artists will be on view at the Lowe Art Museum from June 20 to September 23, 2018. All of the works are drawn from the…

Aug.09

Koho Tatsumura’s contemporary designs in the hands of the world’s finest weavers

Aug.09 Contemporary Art Kyoto

Koho Tatsumura Nishiki Weaving for the 21st Century. Japanese weaving is so intricate and thus so stunningly beautiful that experts worldwide have come to both describe it and distinguish it from ordinary brocade simply by using its Japanese name, Nishiki (pronounced as in knee-she-key.)