Dec.31

Tatsuo Morikawa on Embracing Fluidity in Tradition by Sankaku

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Jan.01

Tatsuo Morikawa on Embracing Fluidity in Tradition by Sankaku

Jan.01

Tatsuo Morikawa rarely makes the same thing twice. Trained as a traditional Japanese woodworker but embracing …

Dec.30

Kazunori Hamana, When Nature Does Its Work by Pen

Dec.30

In a little coastal village in Chiba Prefecture, the ceramicist creates pieces marked by their territory and b…

Dec.23

Kumejima, the Discreet Island by Pen

Dec.23

Despite being far less visited than the other islands of Okinawa, Kumejima offers natural treasures and invalu…

Dec.18

‘Ama, the Breath of Women’, a Feminist and Family-Orientated Odyssey by Pen

Dec.18

Through the initiation story of a young city dweller, this graphic novel pays homage to the community of the ‘…

Dec.14

Elizabeth Andoh: A Taste of Culture – Ichiya-boshi 一夜干し (Overnight-Dried Fish)

Dec.14

A mainstay of the Japanese home kitchen, ichiya-boshi, literally “one-night dried” are fresh fish that have be…

Dec.11

An Encounter with the Last Shamans in Japan by Pen

Dec.11

Sociologist Muriel Jolivet’s book offers an analysis combined with a travelogue and interviews with thes…

Dec.10

Dedicated Rosanjin Hall at the Adachi Museum of Art

Dec.10 Adachi Museum of Art calligraphy Shimane

The Adachi Museum of Art in Shimane Prefecture has greatly expanded its holdings of ceramics and other other w…

Dec.04

‘Mononoke’, an Inventory of Strange Creatures by Pen

Dec.04

In this book, Shigeru Mizuki offers an artistic interpretation of these supernatural beings found in Japanese …

Nov.27

‘Tokyo City Guide’, the Japanese Capital Seen Through the Eyes of Louis Vuitton by Pen

Nov.27

The reader is immersed in the enormity of a chameleon city, from contemporary architecture to the ancient art …

Nov.22

Elizabeth Andoh: A Taste of Culture – Celebrating 7-5-3・七五三を祝う・ Shichi Go San wo Iwau

Nov.22

Shichi-Go-San (Seven-Five-Three) is one of several rites of passage the Japanese celebrate to insure the growt…