Stagiaire, literally “trainee” in French, often refers to short kitchen stints where a cook works for free.  This labor exchange is generally to learn from a great chef or as part of the process to obtain a job.  I was in Tokyo for the former. The only issue was I had no contacts, knew no…

by Simon Pilling, specialist in Japanese lacquer ware Lacquer – the most perfect and finest objects ever issued from the hand of man (Louis Gonse, L’Art Japonais, 1900) Lacquer ware has traditionally defined arts of Japan in the West – the western name  ‘japanning’ once having as powerful a resonance as ‘china’ still has in defining the…

by Gail Rieke,  Japan Living Arts, artist-at-large A joy like none other… returning to Japan over and over… camera in hand… eyes and heart wide open a stroll down Teramchi Street in Kyoto… collage of asking for blessing the collaboration of people and nature paints masterpieces on the walls… Kanazawa… the whole town seems asleep…

by Mora Chartrand, the Foodies’ Foodie Wappado, a haven for those who yearn for a meal that expresses the terroir of the northern Kyoto countryside. Ōhara, a sleepy, agricultural hamlet just outside of Kyoto, is best known to visitors as the home of Jakko-in and Sanzenin temples, among others. It’s hard to match the rural…

by Robert Yellin, specialist in Japanese ceramics The perks and pressures of being the son of someone famous can be enormous. In Japan,

by Amy Katoh, author, lecturer