Category: Current Japan


Aug.16

Master chef raises vegetables and creates magical lunches in an old farm house called Wappado

Aug.16

by Mora Chartrand, the Foodies’ Foodie Wappado, a haven for those who yearn for a meal that expresses the terr…

Aug.15

Clams are superstars at Ibaraki destination restaurant: Hamaguri-ya

Aug.15

by Akemi Koyama, Cultural Ambassador Restaurant in Hitachinaka city serves only one special prix fixe hamaguri…

Aug.14

I Only Have Eyes for Blue (and White)

Aug.14

by Amy Katoh, author, lecturer

Aug.14

OH, Japan! What brings me back here, again and again.

Aug.14

by Dianne Vapnek, blogger                         . Never could I have imagined the impact that a short trip t…

June.29

Gungendo – Pioneers in the Slow Clothes Movement

June.29 Shops

The Matsubas are to clothes what Alice Waters is to the Slow Food movement. Their 30-year old company, Gungend…

Feb.22

Yuzen Shirts by Hiroshi Saito

Feb.22

Whenever I wear a Hiroshi Saito Shirt in Japan or North America, I am always asked about it.


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