Do tomatoes taste better when eaten from a nice Japanese ceramic plate? Objectively, no. But the experience of serving and eating the tomatoes does improve. That is because human experience is not limited just to the physical characteristics of the food but how we interact with it, from the sensorial stimulation to the meaning we…

  Japanese poster design reflects the country’s rich visual culture and printmaking  tradition, and was used throughout the 20th century to represent the country to domestic and international audiences. Two world wars in addition to rapid industrialization, urbanization, and the rise of mass media fundamentally transformed modern Japan, and its specific journey as both an…

The connection between maker and owner I love product catalogues. When I was a kid I spent hours flipping through the LEGO booklets that my parents would bring back from their trips abroad (LEGO was not widely available in Argentina in the ‘80s). I would check out every detail of the sets featured in those…

Despite being far less visited than the other islands of Okinawa, Kumejima offers natural treasures and invaluable craftsmanship. When travellers think about the island of Okinawa, it’s the eponymous island that comes to mind first, or the traditional Taketomi. Kumejima, however, which covers an area of 59 km2 and has 8000 residents, has its fair share…

Through the initiation story of a young city dweller, this graphic novel pays homage to the community of the ‘women of the sea’. Japan in the late 1960s. Nagisa, a young, chaste Tokyoite, meets her aunt Isoé on Hegura Island to escape from her past and family dramas. Far from the frantic pace of life…

Sociologist Muriel Jolivet’s book offers an analysis combined with a travelogue and interviews with these women with supernatural powers. They are known as the itako, yuta or noro. They are dispersed all over Japan, from the northern island of Hokkaido to tropical Okinawa and the urban environment of Tokyo. These shamans, all of whom are female, possess special powers…

In this book, Shigeru Mizuki offers an artistic interpretation of these supernatural beings found in Japanese legends. They are known as Bakki, Waira, Zan and Tenaga Baba, and they take the form of an ogre, a strange beast, a mermaid or a witch with white hair. Sometimes they live in lakes and sometimes in the…

The reader is immersed in the enormity of a chameleon city, from contemporary architecture to the ancient art of the Asakusa district. Since 1998, Louis Vuitton has been sharing his nomadic spirit through his City Guides. Eagerly awaited each year and met with high acclaim from travellers all over the world, they reveal the spirit of…

This textile design company that calls upon the skills of traditional weavers and dyers is now being celebrated in a book of photographs. Published in 2021, the book Nuno, Visionary Japanese Textiles showcases over 300 creations from the company Nuno (‘textiles’ in Japanese). Founded in 1984 by designers Junichi Arai and Reiko Sudo, it built up a…

The Japanese have been eating salmon (saké) for thousands of years, though historically it was consumed cooked, never raw. Eating fresh, raw salmon is a recent phenomenon, only a few decades old, in fact. The meteoric rise of raw salmon to the number one topping for sushi in Japan is due to a (highly successful)…