Tai Gallery was humming with enthusiasm for the artist presentation of one of the masters of Japanese basketry…

“Alive, in each and every one of us, are countless individuals whose lifetime experiences, joys, sorrows, ange…

“In that instant I knew that Kyoto had installed itself inside me much deeper than mere fancy. No other …

SORA MAMÉ Fava Beans Fava beans have been part of the eastern Mediterranean diet (Egypt, Greece, Italy) for at…

For National Geographic magazine’s Cities Issue, I walked across Tokyo, the world’s most populous city. The di…

The foodie’s foodie, Mora Chartrand-Grant, shares about her donabe. Steve Beimel: Mora—So you fina…

By Ben Dooley, New York Times article Donald Keene, whose translations of Japanese literature into English and…

節分 setsu (season) + bun (break) Setsubun is literally a break between seasons and occurs several times during …

San Francisco Asian Art Museum explores impact of kimono on global fashion On view from Feb. 8 through May 5, …