Nov.06

Reiko Sudo’s Textile Revolution by Pen

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Nov.13

Reiko Sudo’s Textile Revolution by Pen

Nov.13

This textile design company that calls upon the skills of traditional weavers and dyers is now being celebrated in a book of photographs. Published in 2021, the book Nuno, Visionary Japanese Textiles showcases over 300 creations from the company Nuno (‘textiles’ in Japanese). Founded in 1984 by designers Junichi Arai and Reiko Sudo, it built up a…

Nov.11

Chasing Paradise: Life After the Fire by MutualArt

Nov.11

Ukiyo-e gradually became the dominant Japanese art form following a devastating fire that was also the birth of Tokyo. The West underwent a similar transformation almost simultaneously According to legend, sometime during the first half of the fifteenth century in Edo, Japan, a young girl came into possession of a kimono. This would not be…

Nov.10

Saving Japanese Crafts: Interview with Steve Beimel Featured on ‘All About Japan’

Nov.10 Interview Japanese Crafts

Soon after arriving in Japan in 1971, JLA’s founder Steve Beimel fell in love with Japanese crafts. Five decades later, deeply concerned about the lack of successors in traditional crafts, Steve founded JapanCraft21, an organization to save and revitalize most endangered master crafts, including Yuzen silk dying, three-dimensional silk weaving, washi papermaking and more. In…

Nov.09

A ‘New’ Museum for Your Kyoto Bucket List

Nov.09

The Fukuda Museum of Art opened in October 2019, but with the pandemic and entry restrictions to Japan, few of us have had a chance to visit. As arts writer Alice Gordenker explains, the museum boasts a beautiful building, a fantastic location on the river in Arashiyama (near the famous bamboo grove) and a really…

Nov.05

Calligraphy and Car Design on Mazda Stories

Nov.05

Why does a modern car company value the ancient art of calligraphy and use it to communicate key design concepts? “Calligraphy has endured because there is fundamental beauty that dwells within the characters,” says Koji Sakamoto at Mazda’s headquarters in Hiroshima, Japan. “When you write with brush and ink, you express feelings and sensibilities that…

Oct.29

Modern Japanese Painting: Nihonga Explained

Oct.29 Adachi Museum of Art Nihonga

Nihonga draws on the traditions of over a thousand years, yet is a distinct genre of modern Japanese painting that developed from around the turn of the twentieth century. Today, it has evolved into an international art form, adopted by artists of many nationalities. Subject matter, too, is no longer limited to traditional Japanese themes….

Oct.23

National Treasures: Japan’s Most Precious Artworks

Oct.23 exhibition Tokyo National Museum

The Tokyo National Museum is Japan’s largest and oldest modern-style museum. To commemorate its 150th anniversary, the museum is bringing forth all of its most important holdings – 89 astonishing “National Treasures” – in one unprecedented, blockbuster show, Oct. 18-Dec. 11, 2022. Advance reservations are required to see this treasure trove of Japanese culture. Arts…

Oct.20

Elizabeth Andoh: A Taste of Culture – Salmon・鮭・saké・Sāmon・サーモン

Oct.20

The Japanese have been eating salmon (saké) for thousands of years, though historically it was consumed cooked, never raw. Eating fresh, raw salmon is a recent phenomenon, only a few decades old, in fact. The meteoric rise of raw salmon to the number one topping for sushi in Japan is due to a (highly successful)…

Sept.22

Ikebana: Natural Harmony on Mazda Stories by Steve Beimel

Sept.22

She is Mazda Colour and Trim Designer Mai Utagawa. He is ikebana artist Mario Hirama. In a perfectly proportioned, uncluttered corner room in a post-and-beam house built with wood joinery in the hills of Kobe, Japan, the two have come together to explore the concept of space as they create an ikebana flower arrangement. Soft…

Sept.18

Elizabeth Andoh: A Taste of Culture – HARVEST MOON DUMPLINGS 中秋の名月 お団子

Sept.18

Though the moon waxes and wanes every month, chūshū no meigetsu, literally “moon of the middle autumnal month,” is considered special. Perhaps because it coincides with harvesting — indeed in many cultures it is referred to as the Harvest Moon. This year (2022), the Harvest Moon falls on September 10. Eating tsukimi dango (chewy rice dumplings) is among…