The Japanese have been eating salmon (saké) for thousands of years, though historically it was consumed cooked, never raw. Eating fresh, raw salmon is a recent phenomenon, only a few decades old, in fact. The meteoric rise of raw salmon to the number one topping for sushi in Japan is due to a (highly successful)…

She is Mazda Colour and Trim Designer Mai Utagawa. He is ikebana artist Mario Hirama. In a perfectly proportioned, uncluttered corner room in a post-and-beam house built with wood joinery in the hills of Kobe, Japan, the two have come together to explore the concept of space as they create an ikebana flower arrangement. Soft…

Though the moon waxes and wanes every month, chūshū no meigetsu, literally “moon of the middle autumnal month,” is considered special. Perhaps because it coincides with harvesting — indeed in many cultures it is referred to as the Harvest Moon. This year (2022), the Harvest Moon falls on September 10. Eating tsukimi dango (chewy rice dumplings) is among…

NHK (Nippon Hōsō Kyōkai), Japan’s national broadcasting system produces and transmits television and radio shows of all sorts. One of their longest-running programs is a soap-opera like drama shown in 15-minute segments on weekday mornings. Each novella story unfolds over several months’ time. Known affectionately as Asa Dora (Morning Drama) it is often the vehicle…

From Lolita fashion and latex couture to neon-drenched big-rigs, anime-plastered vans, and chrome-heavy hot rods, subcultures in Japan are as varied as they are fascinating. Irwin Wong, co-editor of The Obsessed, delves into these worlds in order to reveal the extraordinary passion devotees have for their hobbies and lifestyles. An editorial and commercial photographer based in…

If like me you have an appetite for exploring all things related to Japanese design and crafts, Irwin Wong’s introduction to Handmade in Japan will surely prompt you to investigate further. Wong is a well-known commercial photographer based in Tokyo, so on the book’s announcement I knew it would be filled with evocative images of Japan and…

Marty Gross is a filmmaker and producer based in Toronto. He also founded and runs the Mingei Film Archive Project. Established in the 1920s in Japan , the Mingei Movement championed the beauty of everyday, homemade objects. Over the past few years, Marty Gross has overseen the restoration and remastering of a vast collection of…

Food cultures around the world employ various aromatic herbs and spices to stimulate the appetite and promote healthful eating. Japan has a long history of using yakumi, best translated as “condiments,” that enhance flavor while providing a benefit to the body in some manner. Indeed, the Japanese word yakumi is written with calligraphy for “medicine” and “flavor,” suggesting…

Textiles artist Maki Aizawa’s original line of kimono-inspired jackets are featured in the prestigious Santa Fe International Folk Arts festival this month. She’s humbled to be sharing kimono-making techniques which she applies to the modern-designed jackets, her way of giving visibility to what she describes as “a dying art form.” But despite designing and sewing…

The long-awaited lifting of the ban on foreign tourists coincides with the launch of striking new works — and a new hotel — on Naoshima Island. Just in front of the Park building of Benesse House, the sleek and art-filled hotel-cum-museum at the heart of Japan’s Naoshima Art Site, I spot something new. A transparent…