Sept.07
Tomatoes on Japanese ceramic plates taste better by Gianfranco Chicco
Sept.07
Do tomatoes taste better when eaten from a nice Japanese ceramic plate? Objectively, no. But the experience of serving and eating the tomatoes does improve. That is because human experience is not limited just to the physical characteristics of the food but how we interact with it, from the sensorial stimulation to the meaning we…
July.03
The Enduring Charm of Japan’s First Porcelain
July.03
Frequent JLA contributor Alice Gordenker shares her appreciation for a type of Japanese antique porcelain that has captivated people all over the world for more than 400 years. For a comprehensive introduction to Imari ware, and some lovely photographs, please take a look at her new article on the All About Japan website.
Jan.20
Shinohara Shiko: Making Things Unbound by Convention by Sankaku
Jan.20
Beginning with Japan’s industrialization in the late 19th century, the paper industry and related companies converged in urban centres across the country. In the eastern Tokyo ward of Kōtō, one such company is Shinohara Shiko, a family-run bookbinding factory that has been cutting, folding, and binding paper to make books and magazines for almost fifty years….
Jan.10
Senna Misawa is revealing new facets of Edo Kiriko by Sankaku
Jan.10
Senna Misawa didn’t originally intend on becoming an Edo Kiriko craftsman. Unlike most artisans in Japan, she didn’t have a background or familial connection with the industry. Her plan was to open a nail salon. But when she came across a unique Edo Kiriko product made by Toru Horiguchi, it changed her life. Now in…
Jan.05
Yuki Sakamoto on the road to becoming an artisan by Sankaku
Jan.05
When Yuki Sakamoto joined Horiguchi Kiriko in 2017 at the age of 18, he was at the time Japan’s youngest Edo Kiriko apprentice. Drawn to “jewels, gems and shiny bright things,” as a kid, Sakamoto was inspired to move from Hokkaido to Tokyo straight after high school to study the decorative art of glass cutting. First made…
Jan.01
Tatsuo Morikawa on Embracing Fluidity in Tradition by Sankaku
Jan.01
Tatsuo Morikawa rarely makes the same thing twice. Trained as a traditional Japanese woodworker but embracing new modes of practice, he works together with his clients to bring even the most experimental ideas to life. He has worked independently in Kawagoe, Saitama since 2011. His clients seek him out for his depth of expertise and his…
Dec.30
Kazunori Hamana, When Nature Does Its Work by Pen
Dec.30
In a little coastal village in Chiba Prefecture, the ceramicist creates pieces marked by their territory and by time and its effects. Natural clay from Shiga Prefecture, simple, natural materials from the soil, using both ancient and contemporary techniques. Kazunori Hamana’s ceramics are the work of a self-taught artist who draws upon the history of…